Tuesday, October 1, 2013

Best steak in Johor

Loveeeeeee Grill Bar Steakhouse! The place was closed in our 1st attempted visit and we finally get to eat there at our 2nd visit.

I was looking for rainbow trout but i couldnt see it in the menu so i ended up ordering Wagyu steak with BMS 5...had no idea what that meant until that dinner. BMS stands for the beef marbling standard, thr higher the BMS index, the higher grade hence more expensive the steak is. It was my first time eating wagyu steak and i must say that it was so soft and tender, so yummy!

Everyone ordered steak as main course but some had steak Dianne and others ordered fillet Mignon. Steak diane was about 120RM, wagyu steak 110RM and fillet mignon RM60.

We also had starters and appetizers. I had Iobster bisque as starter and creme brulee as dessert. For the three of us, dinner cost RM539. Expensive for Johor, but cheap for Singapore standard. Unfortunately, i was too excited and forgot to take pictures of starter and the steaks!

The restaurant has a cosy and nice atmosphere, service was good. I would definitely like to go back there.

The restaurant is always full, so best to call and make reservations a day or two before planned dinner.

Grill Bar Steakhouse
202, Jalan Sri Pelangi, Taman Pelangi, 80400 Johor Bahru, Malaysia, Johor Bahru, Johor

19-Oct: Went back for another steak dinner. We tried the special of the day "Steak for 2" Prime Rib dinner (900 gram, cost RM307), it was yummy. Dinner cost RM508 in total, including starters, rib, drinks and dessert for 2 people. I still loveee the wagyu, will stick to wagyu next time! 

Took picture of everything but the prime rib (arghhh - mommy's brain!)


  1. Hi Erika,
    It's always informative to read your blog. Keep it going. Thanks.